Torta de Sardinha Fácil de Liquidificador

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PARA O RECHEIO 1 lata grande de sardinha em conserva de óleo escorrida 1 colher de sopa de orégano 4 colheres de sopa de óleo 1 cebola média picada 3 dentes de alho picados

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PARA O RECHEIO ⅓ de xícara de chá de azeitona verde picada 1 colher de chá de sal 1 lata de extrato de tomate

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PARA O MASSA 4 ovos 2 xícaras de chá de leite 1 xícara de chá de óleo 3 xícaras de chá de farinha de trigo

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PARA O MASSA 1 colher de sopa de fermento em pó 4 colheres de sopa de queijo parmesão ralado 1 colher de chá de sal

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Arrasta para cima e confira o

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Prepare as Melhores Receitas da Internet

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Torta de Sardinha Fácil de Liquidificador