Kimchi a Culinária Coreana Ganhando o Mundo

Kimchi a Culinária Coreana em Casa

O tempo de preparo da receita é de aproximadamente 1 hora e o rendimento é de até 30 unidades . Sublinhado rabiscado Seta curva

ingredientes

[{"selector":"#anim-8fa18f50-a30c-4e80-a4fd-4758e8392e91","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0899cb5f-6648-4fcd-9ed7-cda2f38751fe","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e204bedf-da16-478e-9b6a-253295451b6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 nabo branco grande cortado em fatias finas 2 acelgas 2 colheres de sopa de gengibre ralado 1 maço de cebolinha verde ou nirá picada gengibre e sal a gosto pimenta vermelha em pó (gochu karu) a gosto Sublinhado rabiscado branco Aprenda mais

Passo 1

[{"selector":"#anim-db3df0ae-8e52-4f03-8712-546ef8269f9b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f6d49ef-c074-4178-bc0a-f022cbe15f51","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6283867a-e1be-443f-b7ec-f7462ebe27fb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Inicie o preparo dividindo as folhas de acelga ao meio. Aplique sal em ambos os lados da folha e coloque uma em cima da outra. Deixe repousar por quatro horas. Sublinhado rabiscado Aprenda mais

Passo 2

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Passo 3

[{"selector":"#anim-6ae0395a-6454-4020-8460-c8893f8cd8d0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0d5407df-47f0-426d-b905-db7b8678f4de","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-640be7f0-c737-4202-9da4-61a7e840297c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Logo após, arrume as folhas de acelga, as fatias de nabo, a pimenta e o gengibre ralado em um recipiente. Sublinhado rabiscado Aprenda mais

Passo 4

[{"selector":"#anim-5ae1c951-223d-4911-8b42-bfca1c36a649","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-324a3d98-df52-4141-a7ec-ff4c3e5c36ab","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b447cbe-14c8-4c82-a2b1-2f5f7e3330c4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Posteriormente, tampe o recipiente e deixe descansar fora da geladeira durante a noite. Sublinhado rabiscado Aprenda mais

Passo 5

[{"selector":"#anim-2c2e4bf6-ca96-4390-bb38-4ec7e231422f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-77fe0820-88d8-4297-922e-850e948c8740","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa33e0fc-7564-4956-925d-5e4f6fc8116e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assim, é comum servir esta iguaria como acompanhamento ou entrada de frutos do mar e peixes. Sublinhado rabiscado Aprenda mais

Passo 6

[{"selector":"#anim-59045030-967a-4a92-b25e-f6f122a44707","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6f6ebca4-8f74-4a49-b235-c5f5372f5fb1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d05ce6-b9ff-44ae-a589-205925bef2aa","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Por fim, conserve o restante na geladeira. Ele possui uma longa vida útil quando refrigerado corretamente. Sublinhado rabiscado Aprenda mais

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