Costela de Panela com Calabresa de Sabor Intenso

Costela de Panela com Calabresa

Sublinhado rabiscado Seta curva

½ kg de cebola 1 kg de costela bovina 2 folhas de louro 2 kg de linguiça calabresa

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Modo de Preparo

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Em seguida, em uma panela de pressão, adicione uma porção das cebolas, cortadas em rodelas largas. Acrescente a costela e a linguiça calabresa.

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Assim, adicione o restante da cebola e as folhas de louro à panela. Tudo deve estar bem distribuído para permitir um cozimento uniforme.

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Entre para o nosso grupo de Whatsapp e recebe todos dias receitas deliciosas e fáceis de fazer.

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Tampe a panela e leve ao fogo baixo. Assim que pegar pressão, comece a contar 20 minutos de cozimento.

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Após o tempo de cozimento, retire o conteúdo da panela e arrume em uma travessa. Certifique-se de fazer isso com cuidado para evitar queimaduras.

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Acompanhamentos como purê de mandioca e arroz branco complementam perfeitamente esta refeição. Sirva quente e desfrute.

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Cachorro Quente de Forno

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