Pasta de Alho para Churrasco a Melhor do Mundo

Pasta de Alho para Churrasco

O tempo de preparo da receita é de aproximadamente 10 minutos e rende varias porção . Sublinhado rabiscado Seta curva

ingredientes

[{"selector":"#anim-cb9e03bf-fc12-48d3-87cd-c59c32fbdbf4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85e05e0e-8037-4165-8ddf-8dc4ae700261","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b58d761-e8ed-49ac-a94a-d8e304609200","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 100 gramas de manteiga em temperatura ambiente 3 colheres de sopa de maionese 50 gramas de queijo parmesão ralado 1 colher de chá de orégano 3 dentes de alho grandes amassados Sublinhado rabiscado branco Aprenda mais

Modo de Preparo

[{"selector":"#anim-f12538de-987f-46e3-8e38-f4f06a976257","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-18b11e02-6b25-479c-8e5a-4d872907f342","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcaa0d4b-ca0d-41f4-b17c-c12768087108","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coloque a manteiga, em temperatura ambiente, numa tigela. Depois, acrescente a maionese, misture até formar uma pasta suave e homogênea. Sublinhado rabiscado Aprenda mais

[{"selector":"#anim-30b8cabd-4d6e-40b4-baf6-b0da66c70a33","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf9fb031-09a7-421d-81fc-51a1997f61c8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adicione os dentes de alho amassados, um por um. Misture bem e prove a pasta. Ajuste a quantidade de alho de acordo com seu gosto. Sublinhado rabiscado Aprenda mais

Você Gosta de Cozinhar?

[{"selector":"#anim-f28dfc3a-773f-4813-bde7-50a010fe38d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f64de1f8-96d7-4924-8e3a-78ca095133ac","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-785d2b53-3c91-4298-b7cb-c640c5f29e6c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c68ea01-5124-47e5-b920-12e4dcc6d7a9","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":4}] [{"selector":"#anim-c4a60aae-f553-444f-ae22-e2e1f01f77d4","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":4}] Entre para o nosso grupo de Whatsapp e recebe todos dias receitas deliciosas e fáceis de fazer. Sublinhado rabiscado branco ENTRAR NO GRUPO Aprenda mais

[{"selector":"#anim-60e67a29-7236-4e92-bc3a-8a1601368868","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30d8cab4-c170-49a2-a591-bb24d8321e2a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Uma vez que a pasta esteja do seu agrado, espalhe nos pães uma camada generosa da pasta. Certifique-se de cobrir toda a superfície do pão. Sublinhado rabiscado Aprenda mais

[{"selector":"#anim-4de77497-27b6-40e5-a465-a8b62c2175a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0dd4598-b903-4f38-ab64-227ee96e697a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finalmente, leve os pães à churrasqueira. Observe os pães enquanto eles estão na churrasqueira para evitar que eles queimem. Sublinhado rabiscado Aprenda mais

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