Enroladinho de salsicha assado irresistível de fazer

Enroladinho de Salsicha Assado

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½ xícara de água 30 unidades de salsicha 1 colher (chá) de açúcar 500g de farinha de trigo ½ xícara de óleo 2 colheres (sopa) de fermento biológico seco

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1 ovo batido para pincelar ½ xícara de queijo parmesão ralado 1 xícara de leite sal a gosto

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1. Dissolva o fermento biológico com o açúcar até ficar liquido. 2. Adicione o leite, o sal e o ovo. Misture bem. 4. Acrescente a farinha de trigo aos poucos, até a massa ficar com ponto de enrolar e bem lisa e homogênea.

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5. Abra a massa com o rolo e corte em tiras. 6. Enrole a massa na salsicha. 7. Pincele com a gema e com azeite. 8. Asse em forno quente até dourar. 9. Sirva com catchup.

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